3Jan/100
Thai Spring Rolls
My wife and I are hosting a Korean student over Christmas break, and he introduced us to homemade spring rolls recently. Well, the rice wrappers weren't homemade, but everything else was. Basically, you dip the very thin rice wrap in hot water until it becomes limp, then lay it on your plate. Simply fill it with whatever you like -- we used onions, carrots, cucumber (sliced long-wise), greens, scallions, noodles, chicken, and shrimp in varying combinations. Then you fold up the rice wrap, which is easy and holds together well, and dip it in sauce. The meal was quick, healthy, delicious, and flexible, so it made me go looking for an equivalent recipe online, which I found here. Another possibility is to bake them.
