Pork Chop Suey
Quick, easy, and delicious! I would probably cut back a bit on the soy sauce to keep the sodium content down a bit. Also, mushrooms might make a good addition. From Eating Well magazine:
A week of eating pretty well
I'm tracking the food journal for a client wanting to lose 15 lbs. in one month -- ambitious but doable. So, in her first week she lost three pounds, and her journal was a very good real-world example of how to make some good choices. It does not have to be rocket science, but it does take discipline and focus. She also made a few not-so-good choices on one day when she was traveling. But, that's life. Altogether, she did well and I wanted to share it with you all, because often we're asked about ideas for healthy lunches, snacks, and dinners. Sorry, the first page seems not to have scanned well.
Are We Hardwired to Make Unhealthy Choices?
June 10
7 p.m.
Classika Sport and Fitness LLC
2306 Bedford Ave.
Join us at Classika's gym for a talk by Dr. Virginia Cylke titled, "Think Before You Eat: Are We Hardwired to Make Unhealthy Choices?" Find out how our thoughts and brain chemistry affect your ability to maintain a healthy weight and exercise. Discover research-based solutions and strategies for success.
RSVPs are appreciated! Call us at 455-4788 to do so.
300-Calorie Meals
This blog has a nice representation of what several 300-calorie meals (give or take) look like. For those of you wanting to lose weight, we have found that many clients do well when they can hold to about 1500 calories per day. So, if you were to try that, you could actually eat 4 or 5 of the meals pictured. I would think you would find yourself filled up nicely for the day with those meals on your plate in addition to however much water you're drinking.
My Fitness Journey (Virginia)
Greetings Classika folks,
My name is Virginia and I am on a fitness journey. I will be blogging about ups and downs of health and fitness as well as writing about my progress with my trainer Tara from Classika Sport and Fitness.
You can find my previous blogs and discussion of my weight issues here:
http://lonelydolldaisy.blogspot.com/?zx=b296dd189df29190
Here is the short version: I gained a lot of weight. In April of last year I was weighing in at 200+ pounds. I am only 5 ft 2 inches tall. I started training with Tara at Classika in April 2009. I lost close to 80 pounds. It was amazing. I got married, had beautiful pictures, and thought that I could handle my exercise and weight control on my own. I was wrong. Here it is April of 2010 and I am back up to 170 pounds. I have gained about half of the weight back. I am back at Classika with a focus on the importance of training and the hope of eating healthier.
Two weeks have passed, and I am 100% positive that returning to Classika was the best thing I could have done for myself. I am enjoying working with Tara, being held accountable for exercise is something that I definitely need. So in terms of exercise, I am pleased with my progress.
However, exercise is not the only component to being healthy. That is where diet enters the scene.
In terms of eating, I am pretty disappointed in myself. I play the rationalization game, I am sure that many of you are familiar with the game. I can rationalize my way into eating just about anything. The past two weeks have been full of rationalizations that revolve around the notion “I am exercising again; therefore it is OK if I eat more food”. On some level, this logic makes sense, right? I am expending more energy therefore my body needs more energy; therefore I should give my body what it wants. My other favorite rationalization is “I am not 200 pounds anymore” or “Since I am not as big as I used to be, it is OK for me to indulge”. I use my past weight loss success as a rationalization to eat more. Clearly I am not thinking about the fact that it was all my “magic” rationalizations that got me all the way up to over 200 pounds in the first place.
In a lot of ways I have come extremely far from where I was a year ago. For example, I can actually walk up a flight of stairs without getting winded, I can fasten my own bra behind my back (for a while there I needed someone to help me because I could not reach behind my back), I can cross my legs, and there are many other little milestones that I am still proud of. However, I think I got a little “big for my britches” so to speak. I was high on the weight loss and I started eating again. I started rationalizing again. Just recently I noticed that it is a bit of a challenge to cross my legs, and walking across campus is starting to wind me again. The little things that I was so proud of are starting to creep up on me again.
So it is Monday, and I am finally ready to take on my rationalizations and really take charge of my eating and my rationalizations. Hopefully this week will go better than the last two…..
Taqueria Style Tacos
Here's a good recipe for tacos. I would think it might be a good one to try for an informal party or movie night. You might experiment with cooking the meat in your crockpot. The recipe as shown is pretty healthy. The only caveat might be the 1/2 cup of soy sauce. There's a lot of sodium in soy sauce and this can cause bloating. Not the worst thing in the world, but it is something to watch out for.
Grilled Chicken Marsala
Here's a good recipe from Clean Eating Magazine. For cooking novices, the only semi-tough part might be the marsala sauce, but it really wouldn't be so difficult. This is a good one to practice on! And if you don't have a grill, you could use an indoor grill (aka Foreman grill). Or, you could bake or pan fry the chicken.
A quick way to make pizza healthier
Pizza can be a mixed bag when it comes to nutrition. On the positive side, it can have some healthy toppings and provide a concentrated source of lycopene. On the negative side, it will usually be a dense source of calories and have fairly high levels of saturated fat and sodium. All that said, it isn't the worst thing out there, that's for sure.
University of Maryland researchers have found a way to make pizza a little healthier still: make the dough out of whole wheat flour, let it sit for a day, and then bake the pizza at a fairly high temperature (~500 degrees). This combination tends to bring out more antioxidants than regular dough. Antioxidants help cells recover from damage. (Although, as with many things, virtue is found in moderation. Too many antioxidants can reduce blood flow and inhibit muscular function.)
Calorie counts off a bit
Shocker, I know, but have you seen the report recently about how some restaurant foods aren't nearly the same calorie count as advertised? One might understand being a little off, but there are some very large discrepancies. That's why the Classika food diary gives you a point if you prepare all your own food. Not because your food doesn't have calories, but that 1) there won't be any calorie surprises in your meal, and 2) the portion will likely be more fitting.
Thai Spring Rolls
My wife and I are hosting a Korean student over Christmas break, and he introduced us to homemade spring rolls recently. Well, the rice wrappers weren't homemade, but everything else was. Basically, you dip the very thin rice wrap in hot water until it becomes limp, then lay it on your plate. Simply fill it with whatever you like -- we used onions, carrots, cucumber (sliced long-wise), greens, scallions, noodles, chicken, and shrimp in varying combinations. Then you fold up the rice wrap, which is easy and holds together well, and dip it in sauce. The meal was quick, healthy, delicious, and flexible, so it made me go looking for an equivalent recipe online, which I found here. Another possibility is to bake them.
Blackened Salmon
And since I'm on a recipe kick this morning, here's another favorite. It's equally quick and tasty!




